Ingredients
for 2-3person
700g chicken thigh, [seasonings: 1tbsp rice wine, 1tbsp sweet rice wine, 2tbsp water, 1.5tbsp soy sauce, 1tsp salt, a clove of garlic, 10g ginger], 5tbsp soft-wheat flour, 4tbsp potato starch, oil, lemom
How to make
- Cut chicken thigh into chunks. Grate garlic and ginger.
- Put the chicken and seasonings in a bowl and knead with a hand.
- Put flour into the bowl and mix briefly.
- Put potato starch into the bowl and mix briefly.
- Pour oil to a pan until the depth of 1cm and put chicken in it.
- Put the pan on middle-high heat. Turn over the chicken when they turn light brown.
- Deep fry until golden brown, then pour oil on the chicken with ladle to make the surface crispy.
- Take chicken out of oil and serve it with a slice of lemon.
Ideas for replacement of ingredients
・rice wine→white wine
・sweet rice wine→rice wine (or white wine) +sugar or honey