handmade Udon with beef and Tempura
Ingredients..all-purpose flour, salt, beef, leek, burdock, carrot, onion, sweet potato, soft-wheat flour, egg, bonito flakes, kelp, soy sauce, sweet rice wine, sugar
You can learn…
・how to make Udon noodles
・how to make Japanese soup stock and Udon soup
・how to make Tempura
Teriyaki of yellowtail
Ingredients..yellowtail, soy sauce, rice wine, sugar, salt, soft-wheat flour, canola oil, salt, rice, eggs, miso, bonito flakes, kelp, seasonal vegetables,
You can learn…
・how to make Teriyaki of yellowtail
・how to make Japanese soup stock and miso soup
・how to cook rice with a pot
・how to make seasonal side dish
Karaage
Ingredients…chicken, flour, potato starch, garlic, ginger, cabbage, lemon, tomato, soysauce, rice wine, suger, canola oil, salt, rice, miso, bonito flakes, kelp, seasonal vegetables
You can learn…
・how to make Karaage
・how to make Japanese soup stock and miso soup
・how to cook rice with a pot
・how to make seasonal side dish
omlet rice
Ingredients..egg, rice, chicken, onion, green pepper, ketchup, parsley, milk, salt, pepper, oil, seasonal vegetables
You can learn…
・how to cook rice with a pot
・how to make Japanese-style chicken rice
・how to wrap chicken rice with omlet
Tonkatsu
Ingredients…pork, egg, rice flour, Panko (breadcrumbs), Japanese Worcestershire sauce, cabbage, salt, pepper, canola oil, rice, miso, bonito flakes, kelp, seasonal vegetables
You can learn…
・how to make Tonkatsu
・how to make Japanese soup stock and miso soup
・how to cook rice with a pot
・how to make seasonal side dish
Tempura
Ingredients…prawns, lotus root, pumpkin, maitake mushroom, Japanese basil, egg, soft-wheat flour, soy sauce, sweet rice wine, Japanese white radish, ginger, canola oil, salt, rice, miso, bonito flakes, kelp, seasonal vegetables
You can learn…
・how to make Tempura
・how to make Japanese soup stock and miso soup
・how to cook rice with a pot
・how to make seasonal side dish
okonomiyaki
Ingredients…cabbage, pork, flour, egg, Japanese Yam, dried shrimp, bonito powder, dried seaweed, Japanese Worcestershire sauce
You can learn…
・how to make okonomiyaki dough
・how to bake okonomiyaki with electric griddle on table
sukiyaki
Ingredients…beef, leek, tofu, shiitake mushroom, devil’s tongue noodles, chinese cabbage, carrot, crown daisy, rice, egg, soysauce, rice wine, suger
You can learn…
・how to make Japanese soup stock
・how to make and eat sukiyaki
・how to cook rice with a pot
hand-rolled sushi
Ingredients…seasonal fish( salmon, horse mackerel, yellowtail, tuna etc..), rice, cucumber, egg, seaweed, tofu, nameko mushroom, vinegar, soysauce, rice wine, suger, salt, miso, bonito flakes, kelt
You can learn…
・how to make Japanese soup stock and miso soup
・how to cook rice with a pot
・how to make Japanese rolled omelet
・how to eat hand-rolled sushi
vegetarian set menu
Ingredients…buckwheat noodles, natto, okura, nameko mushroom, yam, tomato, Japanese basil, tofu, leek, shimeji mushroom, carrot, hijiki seaweed, edamame, potato starch, sesame oil, radish, seasonal vegetables, kelp, dried shiitake mushroom, soysauce, rice wine, salt, sugar
You can learn…
・how to make Japanese soup stock and noodle dipping sauce
・how to boil buckwheat noodles and vegetables
・how to make Ganmodoki (deep-fried tofu mixed with thinly sliced vegetables)
・how to make seasonal side dish